Baileys Balls – the fast and easy chocolates

Baileys Balls – the fast and easy chocolates

Baileys balls are simple and made quite fast.


These delicious Baileys balls are for those who wanted to quickly make chocolates, love Baileys or make something to give away. In contrast to real chocolates, these are quite fast and, above all, simply to made. We made those for Christmas, but they are great all year round. Either as a little treat in between or as a souvenir for friends or colleagues.

If you pack the Baileys balls nicely, e.g. in a glass, then you have a great and especially homemade kitchen gift. The gifted person, of course, should like such sweet stuff or Baileys.


Baileys Balls

Zubereitungszeit 15 Minuten
Kochzeit 20 Minuten
Gesamtzeit 35 Minuten
Portionen 35 Pcs.


For the mass:

  • 100 g Shortbread Cookies
  • 150 g white Chocolate
  • 50 g Butter
  • 75 ml Baileys
  • 1 tbsp. Rum

For finishing:

  • 2 tbsp. Cocoa powder


  1. Finely grind the cookies and half of the chocolate with a food processor and place in a bowl.

  2. Melt the remaining chocolate with the butter over a hot water bath and add to the bowl with the crumbs.

  3. Put the Baileys and rum in the bowl and mix well to a smooth mass.

  4. Leave the mass to cool for approx. 2 hours in a refrigerator.

  5. Portion with a spoon about 35-40 pieces from the mass, and form them into balls between your hands.

  6. Roll the balls briefly in the cocoa powder until they are evenly covered. Then place on a plate and let it cool again for about 30 minutes so that they become firm.

  7. Place the finished Baileys balls in a closable container and store in a cool place.



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Chocolaty snowballs – crispy outside, juicy inside!

With the snowballs not only chocoholics get their favourit.

With the chocolate snowballs there is today the last recipe for Christmas cookies. After all, is soon Christmas, and most cookies are baked or eaten anyway. The one or other tasty recipe more I have this year definitely for you, but no more biscuits.

The snowballs are again a recipe of simple variety. Dissolve chocolate and butter, stir in the rest, and even the cookies are almost done. Chill, round, icing sugar, baking and ready. 😉
Those who want to can use in the recipe only whole milk or dark chocolate. Someone like it a bit bitter, the other sweet. I choose some in between. So have fun with the last cookies for 2015.


Chocolaty snowballs - crispy outside, juicy inside!

Fast cookies with no frills.
Menüfolge Cookies
Zubereitungszeit 25 Minuten
Kochzeit 12 Minuten
Gesamtzeit 39 Minuten
Portionen 30 Pieces


  • 75 g dark Chocolate
  • 25 g milk Chocolate
  • 50 g Butter
  • 60 g Sugar
  • 1 Pinch Salt
  • 1 Pcs. Egg
  • 1 Pcs. Egg Yolk
  • 100 g Flour
  • 1 Tbsp. Cocoa
  • 1/4 Tsp. Baking Powder*
  • 1/2 Tsp. Cinnamon
  • Icing Sugar* - to wallow


  1. Chop the chocolate coarsely and melt with the butter over a warm water bath. Set aside and let cool.
  2. Stir sugar, salt, egg and yolk in the chocolate mixture.
  3. Sift flour, cocoa, baking soda and cinnamon on top and stir everything into a dough.
  4. Cover the dough with foil and place a minimum of 2 hours in the refrigerator.
  5. Using a spoon to parting about 30 equal pieces from the dough and roll into balls. Roll the balls then in icing sugar and spread on a lined baking sheet.
  6. Bake in preheated oven at 175°C for about 12 minutes. Remove and let cool.


The chocolate can be replaced according to their own preference. Simple, fast and delicious!