Fall salad with apple slices and buttermilk-apple-dressing

Fall salad with apple slices and buttermilk-apple-dressing

Fall salad with apple slices for cool days.


Suitable for the season, today I have a recipe for the delicious fall salad with apple slices and a great buttermilk-apple-dressing. Because salad does not only have to be tasty in summer.

For us, salad is an important part of the weekly diet. So there is one day a week only salad on our menu. But not just a „boring“ green salad with a little dressing. We make something unusual and especially change a lot.

So what fits better in fall than a beautiful lamb’s lettuce, with apples, walnuts and cranberries. If you like other nuts, of course you can also use them. The whole is rounded off with a light buttermilk-apple-dressing. Try it, is worth it.

If it is already after winter, you can make also this delicious lamb’s lettuce with mustard vinaigrette and figs.

Fall salad with apple slices and buttermilk-apple-dressing

Zubereitungszeit 10 Minuten
Kochzeit 10 Minuten
Gesamtzeit 20 Minuten
Portionen 2 Portions


For the salad:

  • 100 g Lamb's lettuce
  • 75 g Walnut
  • 1 Pcs. Apple
  • 45 g Cranberries dried

For the dressing:

  • 50 ml Buttermilk
  • 1 1/2 tbsp. Apple vinegar
  • 1 tbsp. Sunflower Oil
  • Salt
  • Pepper



  1. Clean the lettuce, wash and spin dry. Roast the walnuts in a pan and set aside. If necessary, wash the apple, rub dry and quarter. Remove the core and cut into fine slices.


  1. Mix buttermilk, vinegar and oil vigorously and season with salt and pepper.


  1. Finally mix the salad, walnuts, apple slices and cranberries with the dressing.



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Apple Pie Cupcake

Apple pie cupcake, the small cake in between.

The recipe for the delicious apple pie cupcake is, as it did for the Mocha tartlets and chocolate waffles, the first of 12 cupcake recipes this year. Actually, it should also go online in January, but there were a few problems with my blog.

But now comes down again as required, and thus there is the first cupcake recipe today. The baked cupcakes are filled with a delicious, homemade apple compote and are then decorated with a frosting. Those who wish can also pipe the Frosting very classic. I have chosen this option, so it looks a little apple pie.

As base I used a HORI Laminate, which kindly provides from casando.de.

Apple Pie Cupcake

A great mix of cupcake and apple pie.
Menüfolge Cake, Dessert
Länder & Regionen German
Zubereitungszeit 20 Minuten
Kochzeit 40 Minuten
Gesamtzeit 1 Stunde 1 minute
Portionen 12 Pieces


For the Dough:

  • 150 g Flour
  • 1 Tsp. Baking Powder*
  • 1 Tsp. Cinnamon
  • 1 Pinch Salt
  • 110 g Sugar
  • 110 g brown Sugar*
  • 40 g Butter - softened
  • 2 Pcs. Egg
  • 6 Tbsp. Buttermilk

For the Compote:

  • 2 Pcs. Apple
  • 25 g brown Sugar*
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Rum
  • Cinnamon

For the Frosting:

  • 75 g Butter - softened
  • 75 g Icing Sugar*
  • 150 g Mascarpone



  1. Put all ingredients in a bowl and mix to a dough.
  2. Line a muffin tin with 12 paper cases and evenly distribute the dough in it.
  3. Bake about 25 minutes in a preheated oven at 175°C top/bottom heat. Remove and let cool.


  1. Peel the apples, cut into quarters and remove the core. Cut the quarters into pieces.
  2. Caramelize the sugar in a saucepan. Put in the apple cubes and deglaze with the lemon juice and rum.
  3. Let boil over medium heat to a compote. Fill in a bowl and let cool slightly.


  1. Mix the softened butter with the icing sugar very creamy. Then add the mascarpone and stir vigorously.


  1. Make a hole in the middle of the muffins and fill with compote.
  2. Pour the frosting in a pastry bag with a small star tip and distribute decorative on top of the cupcakes.