Tagliatelle with asparagus and shrimps

by | May,2018 | Main Course, Recipes

Tagliatelle with asparagus and shrimps


Why not combine the recipe for homemade tagliatelle with asparagus and shrimp? As long as the asparagus time is, you can do it more often. So if you like homemade pasta, asparagus and shrimp, you should try this recipe.


But if you do not like one of the things, or have no time to make the pasta yourself, no problem. The recipe also tastes good with store bought pasta and without shrimps. After the asparagus season, without asparagus, the whole thing does not make so much sense. The recipe for the tagliatelle is available HERE and can be well prepared the day before. If you want more asparagus recipes, try the homemade tagliatelle or homemade tagliatelle. Both very, very delicious!



Tagliatelle with asparagus and shrimp

Zubereitungszeit 20 minutes
Kochzeit 15 minutes
Gesamtzeit 35 minutes
Portionen 2 Portions


  • 250 g green Asparagus
  • 1 Pcs. red Onion small
  • 2 Pcs. Tomatoes
  • 2 Stalks Basil
  • 10 Pcs. Shrimps
  • 1 Tbsp. Sunflower Oil
  • 2 Tbsp. Olive Oil
  • Salt
  • Pepper
  • 50 g Parmesan


  1. Tagliatelle either fresh (go to the recipe), or bought and prepared after packaging instructions.

  2. Wash the asparagus, drain and cut off the ends. Now cut the asparagus into bite-sized pieces.

  3. Peel the onion, halve and cut into rings. Wash the tomatoes, rub dry and quarter. Now remove the core and cut the flesh into strips.

  4. Pluck the basil leaves from the stalks and chop.

  5. Heat the sunflower oil in a pan and fry the shrimp from both sides. Remove the shrimps and set aside.

  6. Now put the asparagus in the pan and fry for about 2-4 minutes, depending on the thickness of the sticks. Add the onions and fry for another 4-5 minutes.

  7. Now put the shrimp, olive oil, basil and noodles in the pan and turn off the heat. Mix everything well and season with salt and pepper.

  8. Finally, grate the Parmesan and stir about 2/3 under the pasta. Then put the finished pasta on a plate and sprinkle with the remaining Parmesan.


Ein Bier zur Belohnung.


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