Juicy cinnamon rolls with pecans
Tasty little cinnamon rolls with pecans for coffee break or in between.
As I already shown in the last few weeks, you can make many delicious things from yeast dough. This weekend there are some rolls from the same dough. Delicious juicy cinnamon rolls, the sugar is slightly caramelized outside and the nuts give an extra crack. Of course, you can also fill the rolls with any other sort of nut or even add chocolate pieces.
You can make also some more dough and then make a striezel and a few snails in one go. So you simply have a tasty selection on the coffee table.
Juicy cinnamon rolls with pecans
Another yeast dough alternative, juicy cinnamon rolls with pecans. Of course, they taste best still warm.
Zutaten
- 150 ml Milk
- 20 g Yeast - fresh
- 400 g Wheat Flour
- 100 g Butter
- 100 g Sugar
- 1/2 tsp. Salt
- 1 Pcs. Egg
- 125 g Pecans
- 1 tsp. Cinnamon
Zubereitung
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Heat the milk in a small saucepan lukewarm, add the yeast and stir until it has dissolved.
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Put flour, 50 g butter, 50 g sugar, salt and the egg in a mixing bowl. Add the yeast milk and mix with the dough hooks at slow speed.
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Then knead teh dough at the highest speed until it releases from the bowl (about 8 minutes). Cover the bowl with a cloth and leave the dough in a warm place for about 30 minutes.
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Roughly chop the pecans. Mix 50 g sugar and cinnamon.
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Roll out the dough on a floured work surface rectangular (about 30 x 50 cm). Spread the dough with 50 g of butter, sprinkle pecans and cinnamon sugar over it. Roll up the dough, starting from the long side.
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Cut the dough roll into about 20 slices and place 10 pieces on a baking tray covered with baking paper. Put the remaining 10 pieces on a sheet of baking paper as well. Cover with a cloth and let it rest for about 15 minutes.
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Bake the baking tray with the rolls in a preheated oven at 175°C for approx. 15 minutes. Remove and pull the baking paper with the rolls onto a wire rack.
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Pull the second baking paper with the rolls onto the baking tray and bake as well.
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