Fried rice with roasted Brussels sprouts

Fried rice with roasted Brussels sprouts

A fried rice with roasted Brussels sprouts combines two delicious dishes.

 

In the fried rice with roasted Brussels sprouts, I combine the Asian rice with spicy Brussels sprouts. At first glance you think that it does not quite fit because the sprouts with the balsamic and sugar is rather sweet. But the combination with the Asiareis is great. The dish works as a side dish or as a great vegetarian main course.

Fried Rice with roastet Brussels Sprouts

If you do not get brussels sprouts, you can also make other vegetables very well. Strongly roasted cauliflower fit all year round.

Fried rice with roasted Brussels sprouts

Zubereitungszeit 15 Minuten
Kochzeit 40 Minuten
Gesamtzeit 55 Minuten
Portionen 2 Portions

Zutaten

For the roasted Brussels sprouts:

  • 500 g Brussels Sprouts
  • 2 tbsp. Olive Oil
  • Salt
  • Pepper
  • 60 ml Balsamic vinegar
  • 1 tbsp. brown Sugar

For the fried Rice:

  • 2 Pcs. Egg
  • 3 tbsp. Oil
  • 75 g Carrots
  • 1 toe Garlic
  • 1 Pcs. Onion
  • 250 g Rice
  • 2 tbsp. Soy Sauce
  • 1 tbsp. Sesame Oil
  • Salt
  • Pepper

Zubereitung

Brussels Sprouts:

  1. Clean and halve the Brussels sprouts.

  2. First marinate the halves with the olive oil and season with salt and pepper. Then place with the cut surfaces down on a baking tray lined with aluminum foil.

  3. Bake the Brussels sprouts in a preheated oven at 200°C for about 15 minutes.

  4. In the meantime, cook balsamic and sugar in a small saucepan.

  5. Remove the Brussels sprouts and turn all halves. Drizzle the cut surfaces with the balsamic vinegar.

  6. Roast sprouts for another 10-15 minutes in the oven.

Fried Rice:

  1. Whisk the eggs in a bowl. Heat 1 tablespoon of oil in a pan and pour in the eggs. Fry eggs upsinde down. Remove and allow to cool.

  2. Peel carrots, garlic and onion and finely dice.

  3. Heat 2 tablespoons of oil in the pan and sauté the carrots. Add the garlic and onion and continue to fry.

  4. Add the rice and sauté while stirring.

  5. In the meantime, cut the egg into small pieces and place in the pan as well.

  6. Add soy sauce and sesame oil to the rice and season with salt and pepper.

  7. Finally, add the Brussels sprouts.

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Kürbisamo, the food blog event around the pumpkin

My pumpkin flatbread recipe at Kürbisamo.

With my pumpkin flatbread I have participated in the food blog event “Kürbisamo” of Mary and Perry on risotto & more. Here a great online magazine has come out, which also contains general information about the various types of pumpkins in addition to lots of great recipes from other food bloggers. You can read the whole magazine right here on the page, but is only in german available.

 

 

Who still does not get enough of the great vegetable, here on Reisegabel I have more recipes then the Flatbread. Try the Jam, the Pie or Soup with coconut milk. From sweet to savory something for everyone.

Have fun and enjoy.