Blondie with Chocolate Brownie Ice Cream

The blondie with chocolate brownie ice cream is a great dessert.

Blondie with chocolate brownie ice cream is the perfect treat for all chocolate lovers. I have already posted individually the recipes for that in the last two weeks, now there are all together as a dessert.

Click here for Blondie and chocolate ice cream with brownie bits.

A good chocolate ice cream with brownie bits, combined with a juicy Blondie, is a great dessert. The best it tastes when the Blondie is still warm, and you can combine it with the cold ice. Especially for chocoholics this dessert is a great end of a menu.
Blondie mit Schokoladen-Brownie-Eis


Blondie - for all fans of white chocolate

For all who prefer white chocolate.
Menüfolge Cake, Dessert
Länder & Regionen US-American
Zubereitungszeit 20 Minuten
Kochzeit 15 Minuten
Gesamtzeit 35 Minuten
Portionen 15 Pieces


For the Blondies:

  • 200 g white Chocolate*
  • 100 g Butter
  • 2 Pcs. Egg
  • 1 Pinch Salt
  • 40 g Sugar
  • 140 g Flour
  • 1 Tsp. Baking Powder*

For dekoration:

  • Icing Sugar* - for icing


  1. Chop the chocolate coarsely and melt together with the butter on a warm water bath.
  2. Meanwhile mix eggs, salt and sugar until creamy. Mix flour and baking powder.
  3. Stir the chocolate butter mixture into the egg. Fold the flour mix carefully under.
  4. Pour the mass in a greased casserole* (ca. 18x27 cm) and smooth. Bake in preheated oven at 175°C top/bottom heat 10-15 minutes. Remove and let cool.

  5. Cut the Blondie into pieces and sprinkle with icing sugar.



Peanutbutter Parfait – Frosty Halloween Dessert

Peanutbutter Parfait is perfect also in the cold season.

The Peanutbutter Parfait is not only in the summer a refreshing great thing, it also fits great in the fall and is even in winter a welcome dessert when guests are visiting. Or you eat it alone;-)

In Germany we connect peanutbutter immediately with America and there is today widely celebrated Halloween. Therefore, I have today this recipe for you. Of course the whole thing is even after Halloween a delicious thing, whether as a dessert or just so in between.

Anyone who like the whole thing more nutty, can give additionally some chopped peanuts for the special crunch in the Parfait.

Peanutbutter Parfait - Frosty Halloween Dessert

A delicious parfait with peanutbutter.
Menüfolge Dessert, Ice Cream
Zubereitungszeit 20 Minuten
Gesamtzeit 23 Minuten
Portionen 12 Pieces


For the Base:

  • 30 g Butter
  • 50 g wholemeal Butter Cookies
  • 1 Tbsp. brown Sugar

For the Parfait:

  • 100 ml Cream
  • 100 g Cream Cheese
  • 50 g Peanutbutter
  • 25 g Sugar
  • 1 Pinch Cinnamon
  • 1 Pinch Salt
  • 1 Tsp. Caramel Spread

For the Topping:

  • 25 g dark Chocolate
  • 25 g salted Peanuts
  • 1 Tsp. Peanutbutter



  1. Melt the butter in a saucepan, finely crumble the biscuits in the meantime. Either in a freezer bag with a rolling pin or in a food processor.
  2. Arrange the wells of a muffin sheet with paper cases.
  3. Mix biscuit crumbles, butter and brown sugar. Spread the mixture evenly into the paper cases and press firmly as the bottom.


  1. Whip the cream until stiff. Mix cream cheese, peanut butter, sugar, cinnamon, salt and caramel. Carefully fold under the whipped cream.
  2. Spread the Parfait mass among the paper cases, emphasize surface slightly smooth and put the muffin tin in the freezer.
  3. Freeze at least 3 hours.


  1. Chop the chocolate coarsely and melt over a hot water bath. Chop the peanuts also coarsely.
  2. Get parfaits out of the freezer and remove the paper. Stir 1 teaspoon of peanutbutter in the chocolate and spread immediately to the Parfaits. Sprinkle with peanuts.
  3. Serve the required Peanutbutter Parfaits, and the remaining refreeze.