Baileys Balls – the fast and easy chocolates

by | Jan 7, 2018

Baileys Balls – the fast and easy chocolates

Baileys balls are simple and made quite fast.

 

These delicious Baileys balls are for those who wanted to quickly make chocolates, love Baileys or make something to give away. In contrast to real chocolates, these are quite fast and, above all, simply to made. We made those for Christmas, but they are great all year round. Either as a little treat in between or as a souvenir for friends or colleagues.

If you pack the Baileys balls nicely, e.g. in a glass, then you have a great and especially homemade kitchen gift. The gifted person, of course, should like such sweet stuff or Baileys.

 

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Baileys Balls

Zubereitungszeit 15 Minuten
Kochzeit 20 Minuten
Gesamtzeit 35 Minuten
Portionen 35 Pcs.

Zutaten

For the mass:

  • 100 g Shortbread Cookies
  • 150 g white Chocolate
  • 50 g Butter
  • 75 ml Baileys
  • 1 tbsp. Rum

For finishing:

  • 2 tbsp. Cocoa powder

Zubereitung

  1. Finely grind the cookies and half of the chocolate with a food processor and place in a bowl.

  2. Melt the remaining chocolate with the butter over a hot water bath and add to the bowl with the crumbs.

  3. Put the Baileys and rum in the bowl and mix well to a smooth mass.

  4. Leave the mass to cool for approx. 2 hours in a refrigerator.

  5. Portion with a spoon about 35-40 pieces from the mass, and form them into balls between your hands.

  6. Roll the balls briefly in the cocoa powder until they are evenly covered. Then place on a plate and let it cool again for about 30 minutes so that they become firm.

  7. Place the finished Baileys balls in a closable container and store in a cool place.

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Curd Fritter

by | Jan 1, 2018

Curd Fritter

Curd fritter do not taste just on New Year’s Eve.

 

These curd fritters are the perfect companion for New Year’s Eve. Many go these days on, and purchased yeast donuts from the bakery or supermarket. Either there’s no time to bake yourself, or it’s just too difficult. There is here the recipe for the curd fritter. They are very easy to make and do not last that long.

By the way, the fritters taste not only on New Year’s Eve. In Germany they are a classic in the carnival time, or just when you like it.

 

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Curd Fritter


Zubereitungszeit 10 Minuten
Kochzeit 25 Minuten
Gesamtzeit 35 Minuten
Portionen 35 Pieces

Zutaten

For the Dough:

  • 400 g Wheat Flour
  • 100 g Sugar
  • 250 g Curd
  • 75 ml Milk
  • 100 ml Sunflower Oil
  • 1 Pcs. Egg
  • 15 g Baking Powder
  • 1 Pinch Salt

For Finishing:

  • 2 Liter/kg Oil
  • Sugar

Zubereitung

  1. Place all ingredients in a mixing bowl and knead with the dough hooks to a dough.

  2. Heat the oil in a saucepan (170° C). Cut off, with 2 teaspoons, approx. 35 balls from the dough. Bake them in the hot fat until golden brown while turning them.

  3. Remove the fritters and drain briefly on a piece of kitchen paper. Then roll hot in the sugar.

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Layered eggnog dessert

by | Mrz 12, 2016

Layered eggnog dessert

Layered eggnog dessert or crumble upside down.

 

The delicious eggnog layer dessert fits perfectly with Easter, because everyone connects Easter with eggs and thus the eggnog is also something Easter.

But I did not want to put just cream in the a glass and distribute eggnog on top of this layered dessert. I like crumble, whether as a cake or crumble in the glass.

At this eggnog dessert I turned it upside down. The crumbles with oatmeal come first into the glass. Then a stracciatella cream and finally the eggnog.

Done is a great dessert for Easter which can be produced without much effort.

 

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Layered Eggnog Dessert

Great dessert for Easter

Zubereitungszeit 20 Minuten
Kochzeit 10 Minuten
Gesamtzeit 1 Stunde
Portionen 4 Glasses

Zutaten

For the Crumble:

  • 35 g brown Sugar
  • 25 g Butter
  • 1 Pinch Salt
  • 20 g Oatmeal - tender
  • 50 g Flour

For the cream:

  • 50 g Milk Chocolate
  • 150 ml Cream
  • 200 g Curd
  • 20 g Honey

For Finishing:

  • 8 Tbsp. Eggnog

Zubereitung

Crumble:

  1. Knead all the ingredients to crumbles and spread on a sheet of baking paper on a baking tray.

  2. Bake the crumble in a preheated oven at 175°C for about 10 minutes. Remove and allow to cool.

Cream:

  1. Chop the chocolate finely and beat the cream until stiff.

  2. Mix the curd, honey and chocolate, then carefully fold in the cream.

Finishing:

  1. Put the crumble in the glasses, spread the cream on it and smooth it.

  2. Gently pour the eggnog onto the cream. The layered dessert can be served immediately.

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