Chocolate Cereal Cookies | 1 Dough – 9 Rolls
Easy chocolate cereal cookies.
The recipe for the chocolate cereal cookies is the last of the series 1 dough – 9 rolls. From the 9 recipes, it is one of the easiest and fastest. You just have to make the ground dough and knead in a bit of chocolate cereal, done. You can notice this recipe for next year, when you’re done this year with baking the Christmas cookies. But they also taste the whole year. The cereal gives a little texture and chocolate always tastes good. Have fun baking.
The other recipes of the cookie series 1 dough – 9 rolls can be found here:
Chocolate Cereal Cookies
For the Dough:
- 125 g Butter
- 100 g Sugar
- 1 Pinch Salt
- 200 g Wheat Flour
- 1 tsp. Baking Powder
- 2 tbsp. Milk
- 50 g Chocolate Cereals
For the dough, simply knead all the ingredients together.
Then knead the cereals under the dough. Form from the dough now two rolls with a diameter of about 4 cm. Wrap the rolls in foil and refrigerate for at least 2 hours.
Unpack the rolls, cut into slices of approx. 1 cm and place half of them with a little space on a baking sheet with baking paper.
Bake the cookies in preheated oven at 175° C top/bottom heat for 13-15 minutes. Then bake the remaining cookies as well.