The recipe for the chocolate cereal cookies is the last of the series 1 dough – 9 rolls.From the 9 recipes, it is one of the easiest and fastest.You just have to make the ground dough and knead in a bit of chocolate cereal, done.You can notice this recipe for next year, when you’re done this year with baking the Christmas cookies. But they also taste the whole year. The cereal gives a little texture and chocolate always tastes good. Have fun baking.
The other recipes of the cookie series 1 dough – 9 rolls can be found here:
For the dough, simply knead all the ingredients together.
Then knead the cereals under the dough. Form from the dough now two rolls with a diameter of about 4 cm. Wrap the rolls in foil and refrigerate for at least 2 hours.
Unpack the rolls, cut into slices of approx. 1 cm and place half of them with a little space on a baking sheet with baking paper.
Bake the cookies in preheated oven at 175° C top/bottom heat for 13-15 minutes. Then bake the remaining cookies as well.
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It took a while until the recipe for the marzipan-nougat-cookies finally goes online, but better late than never. Like the other cookie recipes from my series 1 dough – 9 rolls, this is also made from a simple dough. Just add a bit of marzipan and nougat to it and you’re done with delicious cookies that will not only taste good on Christmas.So if you want to bake some cookies at the last minute, here is the right recipe.But you can also save the recipe for next Christmas or enjoy it all year round.
The other recipes of the cookie series 1 Dough – 9 Rolls can be found here:
For the dough, simply knead all the ingredients together.
Chop the marzipan and nougat into small pieces and knead under the dough. Form from the dough now two rolls with a diameter of about 4 cm. Wrap the rolls in foil and refrigerate for at least 2 hours.
Unpack the rolls, cut into slices of approx. 1 cm and place a half of the slices with a little space on a baking sheet with baking paper.
Bake the cookies in a preheated oven at 175°C top/bottom heat for 13-15 minutes. Then bake the remaining cookies as well.
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Alle mit einem Sternchen* oder Amazon Logo gekennzeichneten Links werden als Werbelinks (Affiliate-Links) bezeichnet. Wenn Sie also dort klicken und einkaufen, geht eine kleine Provision an uns, welche Ihren Preis natürlich nicht ändert. Mehr erfahren Sie hier.
Baking the christmas cookies and snow outside the window, what more could you want.
This weekend, the first snow has fallen in many parts of Germany. Also here in Hamburg there were plenty snow. It looked some times like Hamburg would sink beneath a thick blanket of snow. But only a fraction of the whole snow has remained, and the next day everything was almost gone.
So does it really well fitted that the baking of Christmas cookies was on the plan this weekend. From a pair of Christmas cookies it become again too many. But since you have this in your mind, that idea and whoosh it became 12 varieties and a modification. Luckily I have the quantities reduced and there are at least not become a vast amount of cookies.
Today there are only a foretaste of what awaits you here every day for the next three weeks. I can only say that some are delicious and others look very funny. Of course once again I have some combinations what nobody would have expected. So much fun to bake.
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