Crumble cake – the classic

Crumble cake – the classic

Crumble cake is simple and always good.

 

I wondered if a recipe for crumble cake makes any sense. Somehow it is a very simple cake, popular and very delicious. We make this crumble cake more often, because it is so simple and delicious. Simply the smell when it comes out of the oven is heavenly. Then try a still warm piece of the cake, mmmhhhh!

Many have problems with yeast dough and therefore this is the biggest difficulty for such a crumble cake. But don’t care, just try it and learn. The more often you do it the better it works

Crumble Cake

Zubereitungszeit 30 Minuten
Kochzeit 35 Minuten
Gesamtzeit 3 Stunden 5 Minuten
Portionen 20 Slices

Zutaten

For the dough:

  • 150 ml Milk
  • 20 g Yeast fresh
  • 400 g Wheat Flour
  • 50 g Butter soft
  • 50 g Sugar
  • 1/2 tsp. Salt
  • 1 Pcs. Egg

For the pudding:

  • 500 ml Milk
  • 40 g Sugar
  • 1 Pck. Pudding powder (37 g)

For the crumble:

  • 125 g Sugar
  • 250 g Butter
  • 350 g Wheat Flour

Zubereitung

Dough:

  1. Heat the milk in a small saucepan lukewarm, add the yeast and stir until it has dissolved.

  2. Put flour, butter, sugar, salt and the egg in a mixing bowl. Add the yeast milk and mix with the dough hooks at slow speed. Then knead at the highest speed until the dough detaches from the bowl (about 8 minutes).

  3. Cover the bowl with a cloth and leave the dough in a warm place for about 30 minutes.

Pudding:

  1. Put approximately 450 ml of the milk in a saucepan and bring to a boil.

  2. Mix the remaining milk in a bowl with the sugar and pudding powder.

  3. Remove the boiling milk from the heat and stir in the mixed pudding powder with a whisk. Put it back on the stove and bring to a boil.

  4. Set the pudding aside and let cool.

Crumble:

  1. Put all ingredients in a bowl and knead to crumbles.

Finishing:

  1. Roll out the dough rectangular on a floured work surface to the baking sheet size (30 x 40 cm). Lay out the baking tray with a piece of baking paper and place the rolled dough on top.

  2. Put the pudding on the dough and spread evenly.

  3. Finally, spread the crumbles on it and let the cake rest for another 15 minutes.

  4. Then bake in a preheated oven at 200°C top/bottom heat for about 25-30 minutes. Remove and allow to cool.

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Lime cake with Easter bunny

Lime cake with Easter bunny

The lime cake hides the sweet Easter bunny.

 

With this recipe for the lime cake with Easter bunny, I made my own version of a cake with a pattern.

I have often seen cakes with a pattern in the middle, such as a star at Christmas, but never made one in black and white. Last year I baked a chocolate cake for Easter and hid a “carrot” in it.

This year at Easter, there is the classic version in black and white. The bunny is made of chocolate dough and the light dough is seasoned with lime. As decoration, I make a lime glaze and a put bit of lime zest on top, finished is the delicious and fresh Easter cake.

Lime cake with Easter bunny

Lime cake with Easter bunny

A fruity sponge cake with perfect Easter decoration.

Zubereitungszeit 30 Minuten
Kochzeit 1 Stunde
Gesamtzeit 4 Stunden 30 Minuten
Portionen 10 Slices

Zutaten

Fot the bunnies:

  • 75 g Butter
  • 50 g Sugar
  • 1 Pinch Salt
  • 1 Pcs. Egg
  • 100 g Flour
  • 1 tsp. Baking Powder
  • 20 g Cocoa Powder
  • 50 ml Milk

For the Limedough:

  • 1 Pcs. Lime
  • 125 g Butter
  • 125 g Sugar
  • 1 Pinch Salt
  • 3 Pcs. Eggs
  • 225 g Flour
  • 15 g Baking Powder
  • 100 g Yoghurt

For the Glace:

  • 100 g Icing Sugar
  • 1 Pcs. Lime

Zubereitung

Bunnies:

  1. Beat the butter, sugar and salt until creamy.

  2. Stir in egg. Mix the flour, baking powder and cocoa and stir with the milk under the butter-egg mixture.

  3. Lay out a baking sheet with baking paper. Then build a border with aluminum foil, which gets a rectangle of about 14 x 20 cm.

  4. Add the dough, smooth and bake in the preheated oven at 175° C for about 15 minutes. Remove and allow to cool.

  5. Cut the rabbits out of the dough with a cookie cutter and set aside.

Limedough:

  1. Wash the lime and rub the skin. Halve the lime and squeeze out the juice.

  2. Stir butter, sugar, salt, lime zest and juice until creamy. Stir in the eggs one after the other.

  3. Mix flour and baking powder and stir it into the butter-egg mmixture with the yoghurt.

  4. Place the rabbit in the center of a greased and floured, box shaped baking tin (11 x 25 cm). Carefully fill in the dough on the sides. Spread the dough over the bunnies so that you can not see it anymore.

  5. Bake the cake in preheated oven at 175° C for approximately 40 minutes. Remove and allow to cool on a wire rack for about 20 minutes. Carefully remove the cake from the tin and let it cool completely.

Finishing:

  1. Wash the lime and rub off the skin. Halve the lime and squeeze out the juice.

  2. Mix icing sugar with about 1 tbsp lime juice. Spread the icing on the cake and spread the lime peel over it.

  3. Set the cake aside for about 30 minutes to allow the glaze to set.

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Blondie with Chocolate Brownie Ice Cream

The blondie with chocolate brownie ice cream is a great dessert.

Blondie with chocolate brownie ice cream is the perfect treat for all chocolate lovers. I have already posted individually the recipes for that in the last two weeks, now there are all together as a dessert.

Click here for Blondie and chocolate ice cream with brownie bits.

A good chocolate ice cream with brownie bits, combined with a juicy Blondie, is a great dessert. The best it tastes when the Blondie is still warm, and you can combine it with the cold ice. Especially for chocoholics this dessert is a great end of a menu.
Blondie mit Schokoladen-Brownie-Eis

 

Blondie - for all fans of white chocolate

For all who prefer white chocolate.
Menüfolge Cake, Dessert
Länder & Regionen US-American
Zubereitungszeit 20 Minuten
Kochzeit 15 Minuten
Gesamtzeit 35 Minuten
Portionen 15 Pieces

Zutaten

For the Blondies:

  • 200 g white Chocolate*
  • 100 g Butter
  • 2 Pcs. Egg
  • 1 Pinch Salt
  • 40 g Sugar
  • 140 g Flour
  • 1 Tsp. Baking Powder*

For dekoration:

  • Icing Sugar* - for icing

Zubereitung

  1. Chop the chocolate coarsely and melt together with the butter on a warm water bath.
  2. Meanwhile mix eggs, salt and sugar until creamy. Mix flour and baking powder.
  3. Stir the chocolate butter mixture into the egg. Fold the flour mix carefully under.
  4. Pour the mass in a greased casserole* (ca. 18x27 cm) and smooth. Bake in preheated oven at 175°C top/bottom heat 10-15 minutes. Remove and let cool.

  5. Cut the Blondie into pieces and sprinkle with icing sugar.