The colorful pasta with melted tomatoes fits perfectly on a beautiful summer day.
Finally this a weekend with nice weather and the colorful pasta with melted tomatoes fits perfectly. This course is once again quite simple and also works with any other pasta. I got the pasta as a present and therefore I used the colorful pasta.
The colorful pasta I have been given, among other things, as a birthday present. My friends follow the recipes and photos on my blog and wanted to contribute and be part of a recipe. So I’ve come up with a simple pasta recipe, which fits perfectly on a hot summer day. Add to that a glass of white wine or a great beer and the evening is perfect.
As ground I took HORI Laminat, which was kindly provided by casando.de.
Colorful pasta with melted tomatoes and mozzarella
- 200 g colorful pasta
- 125 g Mini Mozzarella Balls
- 4 Stalks Basil
- 1 Pcs. red Onion - small
- 200 g Cherry Tomatoes
- 20 g Pine Nuts
- 2 Tbsp. Olive Oil
Cook the pasta in boiling salted water until al dente and drain.
Meanwhile, drain the mozzarella balls. Pick the basil leaves from the stems and cut, except for a few to decorate, into strips.
Peel, halve and cut the onions into rings. Wash the tomatoes, drain and relieve the green.
Roast the pine nuts until golden brown in a frying pan. Remove and let cool.
In a saucepan, heat the olive oil and sauté the onions. Add the tomatoes and wait until they start to burst.
Then remove the pan from the heat and add the pasta, mozzarella and basil. Mix all and season with salt and pepper.
Transfer to plates, sprinkle with pine nuts and decorate with basil leaves.