Oreo Cookie Fudge heated inside on cold days.

With the recipe for Oreo Cookie Fudge, I have just the thing for you to sweeten the cold days. The winter has let wait quite a long time, but now it really come. Of course you need in winter a little sugar to be happy when it’s cold outside and gray. The Oreo Cookie Fudge makes you happy, you have almost spring inside.

You should take it only in small doses, because it’s really very sweet. I can say from personal experience that it is very tasty even after 5 pieces, only a short time later you regret it. But from time to time as a small cube of happiness is not wrong.

Oreo Cookie Fudge - substantial through the winter

Although very sweet, but unfortunately also very tasty!
Menüfolge Dessert, Sweet
Länder & Regionen British, US-American
Zubereitungszeit 15 Minuten
Gesamtzeit 17 Minuten
Portionen 20 Cubes


  • 200 g white Chocolate*
  • 1/2 Pcs. Vanilla Pod
  • 75 g Cream Cheese - room temperature
  • 250 g Icing Sugar*
  • 10 Pcs. Oreo Cookies - big


  1. Chop the chocolate coarsely and melt over a hot water bath.
  2. Halve the vanilla pod and scrape out the seeds.
  3. Mix the cream cheese, icing sugar and vanilla in a bowl until creamy. Chop the Oreo cookies coarsely.
  4. Stir the chocolate into the cream cheese. Fold in ⅔ of the cookies.
  5. Fill in a with baking paper lined baking dish (about 10x20 cm) and smooth. Distribute the remaining biscuits on it and press. Cover the dish with foil and put for about 2 hours in the fridge.
  6. Lift the Oreo Fudge with the paper from the baking dish and cut into cubes.