The Berry Flatbread, a different kind of a warm dessert.
If you have some berries left, and don’t know what to do with it, you can make a small berry flatbread. A special warm dessert, or just a main course for the sweet of you. Of course instead of 4 small you can make a big as well. Also the cream cheese can be replaced very well by Nutella 😉 and instead of the berries you can take what you want. Just the creativity run wild.
With this recipe you are very flexible. Take the fruits that you like and the fruits of the season. Just be creative.
Small Berry Flatbread
For the Dough:
- 125 g Flour
- 1 Tbsp. Oil
- 60 ml Water
For the Topping:
- 150 g Cream Cheese
- 1/2 Pcs. Lemon - Juice and Zest
- 50 g Strawberries
- 50 g Raspberries
- 50 g Blueberries
- 4 Tsp. brown Sugar
- 2 Stalks Mint
Scale the flour, oil and 60 ml of watering a bowl, then knead into a smooth dough.
Wrap it into foil and put about 2 hours in the fridge.
Wash the berries and drain well. Cut the Strawberries into small pieces.
Divide the dough into 4 equal pieces and roll each on a floured surface to a round (about 15 cm diameter). Put 2 pieces on a lined baking tray.
Mix cream cheese with lime juice, distribute and spread evenly on the sheets of dough. Distribute berries and sprinkle with the sugar.
Bake one tray after the other in a preheated oven at 250°C top/bottom heat about 7-10 minutes .
Before serving garnish with lime peel mint leave.