Now is time for delicious preserved Plums in Red Wine.

Preserving Plums in red wine is just the right thing, because everywhere you find delicious plums and you can not get enough of it. Certainly there is nothing like a fresh piece of plum cake with whipped cream, but even in winter a tasty boiled plum is not wrong. Therefore, I have made a few glasses to have something in winter. Today there is a recipe for plums in red wine with spices.

But the red wine is definitely not too dominant, it’s just a taste and fits perfectly to the plums. Anyone who wants can change the wine with something else. Also the spices can be changed. But just as in the recipe is very tasty in any case. The recipe is for 2 glasses of 500 ml content.


Plums in red wine - Preserved for the whole year

Who can not handle all the fresh plums, finds some help with this recipe.
Menüfolge Sweet
Länder & Regionen German
Zubereitungszeit 25 Minuten
Kochzeit 15 Minuten
Gesamtzeit 40 Minuten
Portionen 2 Glasses (200 ml)


  • 800 g Plums
  • 200 ml Water
  • 200 ml Red Wine
  • 125 g Sugar
  • 2 Pcs. Star Anis
  • 2 Pcs. Cinnamon Stick
  • Zest from 1/2 Lemon


  1. Wash the plums, drain, cut in half and remove the stone .
  2. Boil in a saucepan the water, red wine, sugar, cinnamon, star anise and Lemon Zest.
  3. Fill the plums in the glasses and distribute the broth over it. Pour into each glass a piece of each star anise and cinnamon.
  4. Seal the jars well and boil for 15 minutes in boiling water. Remove and let cool.


Who does not like red wine, can replace him by juice or water.